Vegetables
Vegetable production is one of the most important horticultural industries in Australia, with an annual production of 3.7 million tonnes valued at almost 6 billion dollars.
- Asian vegetables
- Cabbage growing
- Eggplant growing
- Field lettuce production
- Growing garlic in NSW
- Leeks
- Managing food safety risks associated with toxic weeds in leafy vegetables
- Mint growing
- Onion growing
- Pumpkin production
- Radish growing
- Shallots and chives
- Silver beet growing
- Snow peas and sugar snap peas
- Sweet corn growing
- A guide to the key species transmitting tomato spotted wilt virus in NSW (PDF, 623.6 KB)
- Currant lettuce aphid
- Diamondback moth control in Asian leafy Brassica crops
- Guava root-knot nematode
- Insect pests of crucifer vegetables
- Insect pests of cucurbit vegetables
- Onion thrips in onion - identification and monitoring
- Onion thrips in onion - seasonal patterns of mass invasions or gradual population build-up
- Pesticide resistance in onion thrips
- Potato cyst nematode pest information and biosecurity
- Potato moth
- Silverleaf whitefly in vegetables
- Spray application in onions
- Two-spotted mite control in Perilla crops
- Western flower thrips - Frankliniella occidentalis
- Western flower thrips and tomato spotted wilt virus
- Whitefly management in greenhouse vegetable crops
- Insect pests of cucurbit vegetables
- Crown gall of plants
- Diseases of cucurbit vegetables
- Fusarium cob rot of corn
- Fusarium wilt of snow peas
- Iris yellow spot virus in onions
- Nutrient disorders of greenhouse Lebanese cucumber
- Powdery mildew of carrots
- Root knot disease and its control
- Root knot nematode disease
- Soil-borne diseases of beans
- Tomato yellow leaf curl virus in Australia
