Choju
| Origin | Japan, P. pyrifolia, Asahi x Kimizukawase. |
|---|---|
| Tree | Moderate to vigorous, fairly large broad oval leaf with attenuate tip, small neat serrations. |
| Chilling requirement | Moderate. |
| Blossom and pollination | Mid to late season, Chojuro, Kosui, Hosui. |
| Fruit shape | Medium, oblate, good quality. |
| Skin and flesh | Russeted, tender, sugar medium, acid low. |
| Harvest | Very early maturing, before Shinsui, 110 days after full bloom. |
| Storage | Poor keeping quality. |
| Appearance |
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This information forms part of Agfact H4.1.14 Nashi asian pear varieties.
