Yarlington Mill
| Origin | From Yarlington, North Cadbury, Somerset, England. |
|---|---|
| Tree form | Medium, semi-spreading, precocious tree; some scab susceptibility. |
| Pollination requirements | Mid–late bloom, partially self-fertile; good pollinator with Improved Foxwhelp, Reine des Hâtives, Sweet Coppin, Michelin and Dabinett. |
| Fruit shape | Medium, conical fruit. |
| Colour and flesh |
Lightly striped dark red skin; smooth, slightly waxy, yellow. Flesh white, reddish below skin, slightly crisp with some astringency. |
| Harvest period | Late harvest, good crop, biennial with more than 3 weeks storage. |
| Uses | Bittersweet; produces a medium cider. |
| Appearance |
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This information forms part of Primefact 796 Growing cider apples.
