
| Origin | From Rodney Stoke, Somerset, England. |
|---|---|
| Tree form | Medium, semi-spreading, slow-growing tree; very resistant to scab. |
| Pollination requirements | Very late season bloom, partially self-fertile; good pollinator with Breakwell’s Seedling, Dabinett, Michelin and Brown Snout. In warmer districts this late flowerer may run into difficulty with lack of winter chill in certain seasons. |
| Fruit shape | Often small, flattened spherical fruit. |
| Colour and flesh |
Smooth, slightly waxy, sometimes dry skin; dark red with slight stripe. Flesh white and slightly reddened, soft, very juicy, usually some astringency. |
| Harvest period | Late harvest with delayed cropping, but subsequently good yield and a biennial tendency; more than 3 weeks storage. |
| Uses | Bittersharp; cider lacks body but is of vintage quality. |
| Appearance |
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This information forms part of Primefact 796 Growing cider apples.