
Named in honour of NSW wine industry pioneer and former NSW DPI Deputy Director of Agriculture, the Graham Gregory Award recognises individuals for their outstanding contributions to the NSW wine industry. It is awarded for excellence and leadership in a range of areas (innovation, R&D, policy, winemaking, viticulture, regional/state marketing, tourism, education, market development and sustainability) and rewards individuals who make contributions across the industry.
All applicants must be resident in NSW.
Significant contributions to the NSW wine industry over a sustained period and with lasting impact in the areas of (but not limited to) leadership, innovation, R&D, advocacy, policy, winemaking, viticulture, regional/state marketing, tourism, education, market development and sustainability.
Leadership and excellence in their area(s) of expertise, including contributions to industry boards, committees, panels, strategy, governance in the NSW wine industry.
Recognition of innovation, excellence and leadership from industry peers, associations and associated groups in the NSW wine industry.
Continued and demonstrated level of personal integrity and professional dedication to the NSW wine industry.