Doongara growing guide
Summary
Doongara is a semi-dwarf, long grain, hard cooking (high amylose) variety with a low glycaemic index (GI) and resistance to lodging.
Topics in this Primefact include:
- yield potential
- establishment vigour
- sowing method and date
- sowing rate
- cold tolerance
- plant height
- lodging potential
- grain shattering
- straighthead susceptibility
- nitrogen management
- harvest
